静岡県·特産品
Shirasu (Whitebait)
Freshly landed shirasu shines with a clear, sparkling brilliance. Placed atop piping hot rice in a Shirasu-don, one bite offers an irresistible plump texture and the fragrant scent of the sea. For shirasu landed along the coast of Suruga Bay, including Sagra Port, freshness is everything. When freshly caught shirasu is immediately boiled (kamaage) near the port, it achieves a soft and fluffy finish. Beyond eating it raw, there is a wide variety of processed types such as kamaage or sun-dried chirimen, each offering a different deliciousness. It pairs perfectly with white rice. Please enjoy this small treasure from the sea, an essential part of the Shizuoka dining table.
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