静岡県·特産品
Fukamushicha (Deep-steamed Green Tea)
When poured from a teapot, it has a thick, deep green color. With a single sip, a mellow richness and sweetness spread across the tongue, with minimal astringency. The profound umami lingers indefinitely. The Makinohara Plateau is a vast tea garden boasting the largest production volume and area in Japan. In the early Meiji era, samurai who had lost their positions and laborers from Oigawa cleared the wilderness to create these expansive tea fields. It was here that "Fukamushicha," which is steamed longer than usual, was born. By steaming for a longer period, the bitterness is softened, resulting in a mellow and rich flavor. This region is also considered the birthplace of Fukamushicha. A vibrant green infusion and a rich aroma. Please take your time to savor this cup, filled with the blessings of the plateau.
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