静岡県·郷土料理
Fukuroi-juku Tamago Fuwafuwa (Fluffy Egg)
When you dip your spoon in, the egg collapses like a delicate foam. This is the famous 'Tamago Fuwafuwa' of Fukuroi-juku, one of the fifty-three stations of the Tokaido. The only ingredients used are eggs and dashi broth. It is a dish with a storied history, recorded as having been served to travelers for breakfast at the Waki-honjin (sub-inn) of Fukuroi-juku during the Edo period. By pouring well-beaten eggs into carefully prepared dashi made from kombu and bonito and steaming it instantly, a cloud-like light foam is created. It is a historic breakfast flavor that even makes an appearance in Jippensha Ikku's 'Tokaidochu Hizakurige'. As you take a bite, the egg melts softly in your mouth, allowing the aroma of the dashi to expand. Despite being unsweetened, it possesses a gentle, rustic simplicity that makes you feel like you could eat bowl after bowl. Because it is so simple, the quality of the dashi directly determines the taste, making this a profound and deep egg dish.
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