静岡県·郷土料理
Mikuriya Soba
The smooth texture of the noodles glides down your throat, perfectly coated in a savory broth infused with the umami of chicken. Sipping this warm bowl, accompanied by toppings of chicken and shiitake mushrooms, provides a flavor that warms you to the very soul. This soba was born in Mikuriya, at the foot of Mount Fuji. In this historic land that once supplied grains to the Ise Grand Shrine, the traditional method involves kneading the noodles without using water, instead adding mountain yam (yamato) as a binder. The broth is carefully prepared from chicken carcasses. It is a bowl filled with the wisdom of farming families who cultivated large amounts of buckwheat and barley. This was a feast used to entertain guests during New Year's Eve and celebratory occasions. Please come and experience this true soul food of Gotemba.
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