静岡県·特産品
Katsuobushi (Bonito Flakes)
When shaved, the flakes dance lightly like pale pink flower petals. When making dashi, a savory aroma rises to fill the entire kitchen, profoundly deepening the flavor of Japanese cuisine. Yaizu is one of the three major katsuoboshi production areas, alongside Makurazaki and Ibusuki. During the Meiji era, 'Yaizu-bushi' was created by incorporating the best manufacturing methods from Tosa and Izu, eventually becoming the industry standard. Bonito landed in Suruga Bay are slowly smoked, then undergo repeated cycles of mold cultivation and sun-drying—this painstaking process results in the completion of premium Honkarebushi. Within every single drop of dashi resides the skill of the artisan. Please enjoy the taste of Yaizu, trusted by chefs nationwide, at your own dining table.
Record it after reading
