静岡県·特産品
Fujieda Tea
When poured from a teapot, a deep green color rises smoothly. With a single sip, the astringency is soft, and a mellow sweetness spreads across the tongue. The aroma is wonderful, making you want to drink cup after cup. Fujieda is one of Shizuoka's leading tea-producing regions. In particular, the Asahina district along the Asahina River is a renowned area counted among Japan's three major Gyokuro production sites. The mist that settles in the mountains softens the sunlight, allowing the tea leaves to accumulate deep sweetness and richness. Local tea farmers carefully nurture every single leaf with great care. From highly aromatic Sencha to thick, sweet Gyokuro—please enjoy a cup of Fujieda tea when you want to take a relaxing break.
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