静岡県·ご当地グルメ
Fujieda Morning Ramen
At the morning ramen shop, two bowls sit side by side. One warm bowl releasing steam, and one smooth, cold bowl. Eating these from the early morning is the Fujieda way. First, you sip the gentle umami of the clear soup in the warm ramen. Next, you slide the firm, chilled noodles down your throat. As you savor these two different expressions—hot and cold—your body begins to wake up alertly. It is said that this tradition began with tea workers in Fujieda, which flourished as a tea production center, eating this as their breakfast. A refreshing seafood-based soy sauce soup is gentle on the stomach even in the morning. Please enjoy these two bowls of happiness at the start of your day.
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