静岡県·特産品
Fukamushicha (Deep-steamed Green Tea)
When poured from the teapot, it displays a thick, deep green color. With a single sip, a mellow richness and sweetness gently spread across your tongue. There is little astringency, leaving only a profound, lingering umami. The tea fields of Kakegawa consist of gentle slopes bathed in ample sunlight. The Fukamushi method involves steaming the thick, well-grown tea leaves for more than twice the usual amount of time. This extended steaming breaks down the leaf structure, allowing the sweetness and umami to dissolve into the hot water. Kakegawa is renowned nationwide as a major production hub for Fukamushicha. Rich yet gentle, this is Kakegawa's pride in a cup. Please enjoy it whenever you need a moment of relaxation.
Record it after reading
