静岡県·特産品
Fujinomiya Milk
When poured into a glass, it has a subtle creamy color. With just one sip, a mellow richness and a clean sweetness spread throughout your mouth. The aftertaste is smooth and light. It is a natural taste with nothing added. The Asagiri Plateau, stretching across the western foot of Mount Fuji, is a dairy farming village with high altitude and cool summers. This milk is produced by cows that roam freely in vast pastures, drinking pure underground water filtered through Mount Fuji. The cool climate provides a comfortable environment for the dairy cows. Freshly milked raw milk is bottled without any additives at a nearby factory. Please enjoy this luxurious glass that captures the full bounty of Mount Fuji.
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