静岡県·ご当地グルメ
Fujinomiya Yakisoba
On the iron griddle, the chewy noodles sizzle loudly. The finishing touch is a light sprinkle of sardine powder. The fragrant steam is irresistibly appetizing. The star of Fujinomiya Yakisoba is the steamed noodles with a firm, bouncy bite. To this, the umami of 'niku-kasu' (pork fat bits) clings, while sardine powder from Suruga Bay adds an aromatic layer. It is the combination of these three elements that creates its one-of-a-kind flavor. This dish is a true powerhouse, having won the first-ever B-1 Grand Prix—a festival of local gourmet foods—and subsequently being inducted into its Hall of Fame. Chewy, fragrant, and deeply satisfying. Please enjoy this signature dish of Fujinomiya while it's hot.
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