静岡県·ご当地グルメ
Deep Sea Fish Burger
When you lift the bun, a plump and thick fry is revealed. As you bite through the crispy coating, the white flesh is light and airy. Its mild, elegant sweetness blends perfectly with the richness of the sauce. The fish selected for this patty is 'Nigisu,' a deep-sea fish caught in Suruga Bay, the deepest bay in Japan. This is a unique dish only possible in Numazu Port, which boasts the highest deep-sea fish catch in Japan. After testing various types of deep-sea fish, this specific species was chosen as the one that best suits a burger. Occasionally, collaboration menus with the Numazu Deep Sea Aquarium are released. Bringing the blessings of the deep sea into such an approachable single item. It is a flavor you must bite into when visiting Numazu Port.
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