北海道·特産品
Shikarui Cheese
Cheese carefully handcrafted from fresh raw milk at a farm in Shikarui Town. The raw material is milk from cows raised in the cool climate near Lake Shikaribetsu. As soon as you step into the cheese factory, which resembles a small country house, the mellow aroma of cheese spreads throughout the space. A unique pleasure of this factory is being able to enjoy natural cheeses where the flavor of the milk truly shines, as well as soft-serve ice cream with a subtle hint of cheese. With a mellow and gentle taste nurtured by the clear air and pure water at the foot of the Daisetsuzan Mountains, this is a product that allows you to deeply experience the long-standing dairy culture of Tokachi on your palate.
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