北海道·郷土料理
Shikarui Soba
Located at the foot of the Daisetsuzan Mountains, Shikarui Town, where spring water flows from underground, has long been known as a producer of high-quality buckwheat flour. Using locally produced buckwheat flour and renowned noodle-making techniques, the 'Shikarui Soba' Ni-hachi soba (80% buckwheat, 20% wheat) is truly a masterpiece. The soba, carefully kneaded with clear water, is highly aromatic with an exceptional, smooth texture. With just one bite, the rich flavor of the buckwheat rises gently. Enjoying soba while embraced by the magnificent nature of Lake Shikaribetsu and Daisetsuzan National Park offers an even more special experience. Please take your time to savor a freshly made, freshly boiled bowl along with the pure air of this land of Shikarui.
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