北海道·特産品
Shihoro Potatoes
Shihoro Town is one of the leading potato-producing regions in Hokkaido. The fertile land of Tokachi and pure water produce plenty of fluffy, delicious potatoes. Potatoes grown here are widely used not only for fresh consumption but also as raw materials for potato chips and starch. A hallmark of this production area's strength is its efficient system that processes even non-standard-sized potatoes into starch without waste. With their simple sweetness and a fluffy texture that melts in your mouth, they offer a taste truly unique to Hokkaido. This is a product that allows you to deeply feel the underlying strength of Shihoro, an agricultural town that has steadily supported dining tables across all of Japan.
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