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Memuro Corn Fried Rice

北海道·ご当地グルメ

Memuro Corn Fried Rice

Memuro Town boasts the highest planting and harvest volumes of sweet corn in Japan. The Tokachi Memuro Corn Fried Rice is a local specialty that features this pride-and-joy corn as its star ingredient. Created in 2008 as part of a town revitalization project, this dish features butter-flavored fried rice topped generously with Memuro-grown sweet corn. It is a meticulously crafted masterpiece, with specific rules even established for the amount of corn and seasoning used. With perfectly loose, non-clumpy fried rice, the sweetness of the popping corn kernels, and the savory aroma of soy sauce, this popular local menu item allows you to taste the full abundance of Tokachi's agriculture in a single dish, where sweet and salty flavors intertwine exquisitely.

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