北海道·特産品
Bihoro Wagyu
Bihoro's brand beef is raised freely in the vast pastures of the Okhotsk region. With several beautiful rivers flowing through it and fertile farmland spreading out, Bihoro Town is an ideal land for raising cattle, characterized by significant temperature fluctuations and abundant sunlight. Beef raised healthily without stress features a deep umami in its lean meat and a fine-grained texture. Every summer, the Wagyu Festival is held, where brand beef is grilled grandly over charcoal, creating one of the largest festivities in the Okhotsk region. By savoring it slowly in dishes like steak or sukiyaki, you can fully enjoy the blessings of the vast Okhotsk plains. It is a special, exquisite beef perfect for celebrations and special occasions.
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