北海道·郷土料理
Naganuma Jingisukan
When it comes to Naganuma Jingisukan, the first name that comes to mind is "Kanehiro." Its origins lie in the flavors enjoyed by ordinary people, born in 1964 at a small butcher shop called "Hirokawa Butcher Shop" in the town of Naganuma. Their seasoned Jingisukan, marinated in a secret sauce, features an exquisite taste that is neither too sweet nor too salty, with a perfect hint of ginger and pepper. Because of their commitment to using no preservatives at all, it is said to last only about one week. It pairs wonderfully with both rice and beer. A popular style involves buying it directly from the sales office to grill at home, making it a soul food that has become deeply rooted in the daily lives of Hokkaido residents. Please try this seasoned Naganuma Jingisukan; once you taste it, you will definitely want more.
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