北海道·郷土料理
Shibecha Jingisukan
Enjoying Jingisukan amidst the vast nature overlooking the Kushiro Marsh is a true Shibecha delicacy. Savor authentic mutton raised on local farms under the open sky. Jingisukan is a traditional dish deeply rooted in Hokkaido. The style of grilling mutton with vegetables over charcoal and dipping it in sauce is a soul food for Hokkaido residents. In Shibecha, where dairy and livestock farming thrive, the ability to enjoy fresh mutton is a major attraction. Experience the umami of mutton brought out by the charcoal fire combined with the sweetness of Hokkaido vegetables. Eating Jingisukan amidst the magnificent scenery overlooking the Kushiro Marsh offers an exceptional deliciousness you can only find here. Please come and enjoy this Shibecha specialty.
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