北海道·特産品
Shibecha Milk
This is fresh milk produced in Shibecha Town, which is adjacent to the Kushiro Wetland. The environment where cows are raised freely in a vast dairy region produces high-quality milk. Shibecha is a representative dairy town of eastern Hokkaido. The milk from cows carefully raised in pastures has a rich yet refreshing taste. There is also an abundant variety of dairy products made from this fresh raw milk, reflecting the true strength of this dairy town. It is delicious to drink as is, and its excellent quality stands out when used in cooking or sweets. Please enjoy Shibecha milk, nurtured by the rich nature on the edge of the wetlands, at your daily dining table. The blessings of the earth are right here.
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