北海道·特産品
Shiretoko Salmon
These are premium salmon and ikura nurtured by the seas of Shiretoko, a World Natural Heritage site. In Shiretoko, where untouched nature remains, the autumn salmon fishing season reaches its peak from September to November. In the fishing ports of Utoro and Rausu, the harbors come alive with salmon landed via fixed nets. The autumn salmon of Shiretoko are thick-fleshed and rich in fat, boasting high popularity as a 'Shiretoko Brand.' The ikura made from their eggs features a delightful pop in the mouth, releasing a natural sweetness. This is truly the 'Taste of the World Heritage,' nurtured by the bountiful seas and rivers of the heritage site. Placing ikura atop freshly cooked rice creates a burst of happiness in your mouth. We invite you to experience the grand nature of Shiretoko through its flavors.
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