北海道·特産品
Saroma Lake Oysters
The oysters farmed in Lake Saroma, Japan's largest brackish water lake, boast a creamy flavor. The brackish water, where seawater and freshwater mix, is rich in plankton, allowing the oysters to grow plump and full. Lake Saroma is a bountiful lake connected to the Sea of Okhotsk. Known as the birthplace of scallop farming, the oysters grown in this blessed area are also a pride of the region. In winter, the meat becomes even more substantial, accumulating a rich umami flavor. At the Winter Oyster Festival, you can enjoy grilled and steamed oysters in abundance. Please experience the luxury of an Okhotsk winter with the melt-in-your-mouth, flavorful Saroma oysters.
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