北海道·特産品
Funka Bay Scallops
The scallops raised in the calm, inland waters of Funka Bay boast a rich sweetness. Toyoura Town is actually the birthplace of scallop farming in Funka Bay; it has led the local fishing industry by establishing the aquaculture method known as 'mimizuri' (ear-hanging). It is said that minerals from the surrounding hot springs flow into Funka Bay, making it an excellent fishing ground for scallops. Raised slowly in these calm seas, the scallops develop a thick, plump texture. Enjoy them as sashimi to taste their natural flavor, or pan-fry them with butter for a fragrant treat. The sweetness that spreads the moment you bite into them is exceptional. Please enjoy these thick scallops raised by the waters of Toyoura using your favorite cooking method. It is a dish that allows you to savor the full bounty of the sea.
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