北海道·特産品
Hayakita Wagyu
Hayakita Wagyu is a brand of Wagyu beef raised in Abira Town. It is carefully fattened under a rich natural environment and meticulous rearing practices. Abira Town is known as the birthplace of cheese production in Japan and is a thriving town for dairy and livestock farming. Hayakita Wagyu, raised on this blessed land, is characterized by its fine meat texture and elegant, sweet fat. Each animal is raised with great care to achieve a flavor that is the pride of the local community. Whether enjoyed heartily as a steak or tenderly as roast beef, you will surely be surprised by the umami that spreads with every bite. Please try the Wagyu raised in Abira, a town of livestock farming.
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