北海道·郷土料理
Shishamo Sushi
The 'Shishamo Sushi' is a phantom delicacy that can only be encountered in Mukawa Town during the autumn. It is prepared only during the limited period from October to November, which coincides with the fishing season of authentic Shishamo, and boasts popularity that leads to certain sell-outs every year. This sushi, made by curing fresh authentic Shishamo with vinegar, offers a delicate and soft flavor. Since authentic Shishamo, a species native to Japan, can only be caught along the Pacific coast of Hokkaido, this sushi is also a dish that can only be tasted here. It is a luxurious nigiri that fully utilizes the savory umami of the seasonal flesh. Because it can only be encountered every autumn, it is a dish worth waiting for. Please come to Mukawa and taste this seasonal flavor that gourmet fans across the country look forward to.
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