北海道·特産品
Whelk (Tsubugai)
These whelks from Samani offer a delightful crunchy texture and the fragrant scent of the sea. The waters of Hidaka are known as a prime fishing ground for whelks, and they can be enjoyed deliciously prepared in various ways, such as sashimi, simmered, or grilled. Samani is a nature-rich town home to the 'Apoi-dake Geopark.' Along with Hidaka kelp, sea urchin, and horsehair crab, whelks are a representative bounty of this sea. When fresh, the crisp texture and the spreading ocean flavor with every bite are irresistible. With a simple yet powerful taste that has supported the dining tables of fishing towns since ancient times, these fresh Samani whelks are also a perfect accompaniment to alcohol. Please enjoy them as sashimi or simmered dishes. The blessings of the Hidaka sea will surely brighten your dining table.
Record it after reading
