北海道·特産品
Erimo Kombu
This is a powerful-flavored Hidaka kombu harvested around Cape Erimo. Grown amidst the rough waves of the Pacific Ocean, this kelp has a deep umami flavor that truly shines when used in simmered dishes. Erimo is a land so windy it is known as the 'City of Wind.' It is said that the rich sea, where cold and warm currents meet, along with its harsh natural environment, nurtures kelp with a robust flavor. Hidaka kombu cooks easily and becomes soft, making it perfect for oden or kombu-maki (kelp rolls). When used to make dashi, an elegant umami spreads through the broth. This is a deeply nourishing delicacy born from wild seas and winds. Please enjoy the bounty of the Erimo sea, delivered by fishermen who face the rigors of nature.
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