北海道·特産品
Hokke (Okhotsk Atka Mackerel)
The name 'Hokke' is written with the characters for 'fish' and 'flower.' It is a proud representative fish of Rebun Island, known as the 'Floating Island of Flowers.' Rebun Island has a high catch volume of Hokke, and it is beloved as the most commonly caught fish on the island. Raised in cold waters, Rebun's Hokke is thick-fleshed and full of fat. Especially in autumn, when the flesh firms up, it reaches a level of flavor and quality that is claimed to be the best in Japan. When dried and grilled, the juicy flesh and savory skin spread their deliciousness throughout your mouth. The premium Hokke from this production area will surely overturn your image of it being just a standard izakaya staple. Please enjoy this plump, fatty fillet nurtured by the northernmost island.
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