北海道·特産品
Rishiri Sea Urchin
Sea urchins that grow by eating kelp—just hearing that is enough to imagine the deliciousness, isn't it? Ezo Bafun sea urchins around Rishiri grow by eating Rishiri kelp, which is famous for producing the highest quality dashi. Because of this, the umami of the kelp is absorbed into the sea urchin, creating a rich sweetness and a melting texture. The orange-yellow flesh offers a special deliciousness that is hard to find in other regions. The cold, nutrient-rich sea supports this intense flavor. Peak season is from around June to August. Fresh sea urchin enjoyed locally during this period melts in your mouth, providing a taste experience you will never forget. It is the ultimate feast from the northern seas.
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