北海道·特産品
Sweet Shrimp (Amaebi)
As soon as you put it in your mouth, a melting sweetness spreads softly. This is an exquisite sweet shrimp raised in the cold northern seas. Formally known as Northern Shrimp (Hokkoku-akaebi), it is said that the colder the water, the firmer the meat and the more intense the sweetness becomes. The sweet shrimp landed in Hokkaido's cold waters, such as the Sea of Okhotsk, are true masterpieces raised under these ideal conditions. They boast a vibrant red color and a rich, elegant sweetness. Our top recommendation is, without a doubt, fresh sashimi. Along with its melt-in-your-mouth texture, the savory umami of the sea fills your mouth. It is a gift from the northern seas that can only be tasted when freshly caught.
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