北海道·ご当地グルメ
Shrimp and Octopus Gyoza
This is a 'sea gyoza' made using only sweet shrimp and octopus, without any meat. Eastern Hokkaido, facing the Sea of Okhotsk, is a treasure trove of seafood, including Northern Hokkaido shrimp. This seafood gyoza was created to make full use of those bountiful blessings. Its charm lies in being able to enjoy the plump texture of shrimp and the chewy texture of octopus all at once. It offers a light flavor with a fragrant aroma of the sea, providing a different experience from traditional meat gyoza. This is a unique local gourmet dish that encapsulates the seafood of the northern seas within a dumpling. Whether pan-fried, boiled, or added to soup, it is delicious and irresistible to seafood lovers. Because it is light and refreshing, you can eat as many as you like.
Record it after reading
