北海道·特産品
Tokachi Wakagyu
Tender and delicious lean meat. This brand beef from Shimizu Town is perfect for today's health-conscious era. Tokachi Wakagyu is a rare beef produced by a small number of dairy farmers within the town. Its characteristic feature is that it is shipped at a young age of approximately 14 months, which is earlier than typical cattle. As a result, the umami of the lean meat stands out, it is low in fat and healthy, and the texture is moist and tender. Because it has little aftertaste and is easy to eat, it can be enjoyed by everyone from children to the elderly. The famous 'Gyutama Steak Don' (Beef and Egg Steak Bowl) of Shimizu Town uses this luxurious Tokachi Wakagyu. Despite being a refreshing lean meat, its natural umami spreads through your mouth with every bite. This is a new type of brand beef from Tokachi that we recommend even to those who are not fond of fatty meat.
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