北海道·ご当地グルメ
Tokachi Shimizu Beef Steak Donburi
A generous serving of miso-marinated steak atop a fluffy carpet of eggs—this is the hearty local bowl that Shimizu Town is proud of. The Tokachi Shimizu Beef Steak Donburi was born in 2010 from the residents' desire to 'not remain just a town people pass through.' The rule is to layer fluffy scrambled eggs over white rice and top it with miso-flavored steak made from the local brand 'Tokachi Wakagyu.' The town's commitment is reflected in the fine details, such as using egg-shaped white bowls and Hokkaido rice. Having won the Local Gourmet Grand Prix three consecutive times and earning induction into the Hall of Fame, this is a true heavyweight. It is a single bowl that allows you to savor the full richness of Tokachi's livestock and agriculture.
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