北海道·特産品
Niseko Cheese
At the foot of Mount Yotei, handmade cheeses are born from fresh milk on a Niseko farm. Using milk from cows raised on pure water and rich pastures, artisans carefully finish each piece of cheese one by one. With a wide variety including Camembert and Mozzarella, each type possesses a rich flavor that evokes the nature of Niseko. You can enjoy a deep taste that feels as if the blessings of the land have been directly transformed into flavor. Whether paired with wine, used as an accent in dishes, or enjoyed just as it is, this is Niseko's prideful cheese that can be enjoyed in many ways. Please try it as a companion for your resort travels.
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