北海道·ご当地グルメ
Poroto Mintara
How about a journey to touch Ainu culture through food? Such an experience is available around Upopoy (National Ainu Museum and Park) in Shiraoi Town. Traditional dishes passed down through generations by the Ainu people, such as the nutritious soup called 'ohau' and the mixed dish known as 'rataskep,' can be enjoyed here with modern twists. The dishes, which make abundant use of Hokkaido ingredients like venison and wild plants, vibrantly embody the wisdom of a people who have lived in harmony with nature. Through tasting, you will discover the profound depth of this culture—please enjoy this one-of-a-kind culinary experience when you visit Upopoy.
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