北海道·特産品
Kojohama Tarako (Pollock Roe)
Japan's leading production area for tarako is located in Kojohama, Shiraoi Town, Hokkaido. Walleye pollock roe caught off the coast of Kojohama is carefully salted without any artificial coloring and then aged slowly in a secret seasoning liquid. With its distinctively plump texture and well-balanced saltiness, 'Kojohama Tarako' is a registered regional collective trademark. The highest quality pieces are particularly rare, as they can only be produced during a very limited period in the dead of winter. Placed atop freshly cooked rice, it transforms your usual breakfast into a moment of pure bliss. Please try and experience the popping texture and the mellow, profound umami for yourself.
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