北海道·特産品
Scallops
Are you familiar with the thick, meaty scallops nurtured in a calm inner sea? These are our pride and joy, farmed in Funka Bay, which stretches across the southwestern part of Hokkaido. With its gentle waves, Funka Bay provides an ideal environment for scallop farming. We carefully raise each shell individually using a method known as 'ear-hanging' (mimi-tsuri). The scallops, raised with great care and effort, boast a rich sweetness, a savory depth that expands with every bite, and a plump, bouncy texture. Enjoy them as fresh sashimi, fragrant when pan-fried in butter, or crispy when deep-fried. No matter the cooking method, the quality of the ingredients truly shines. Please enjoy the full bounty of Funka Bay in your favorite way.
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