北海道·特産品
Mashike Apples
Overseeing the Sea of Japan, Mashike is not only a place for seafood but also a town of fruits. In particular, apples are one of the representative flavors of Mashike. With sea breezes blowing from the Sea of Japan and significant temperature fluctuations between day and night, these natural conditions produce apples with an excellent balance of sweetness and acidity. The history of fruit cultivation in Mashike is long, and the orchards in autumn are a popular spot for tourists. The sight of colorful fruits ripening all over the branches is magnificent. With a crisp texture and overflowing juice, the experience of biting into a freshly picked apple is a pleasure unique to autumn in Hokkaido. Please come and taste the seasonal apples in Mashike, where the blessings of the sea and mountains meet.
Record it after reading
