北海道·特産品
Sweet Shrimp (Amaebi)
The sweet shrimp of Mashike are a jewel-like blessing from the sea, nurtured by the cold waters of the Sea of Japan. Characterized by a melting sweetness and a visually stunning red color, they are exquisite not only as sashimi but also as sushi toppings. Mashike, which has flourished through fishing since ancient times, is widely known as a prime production area for high-quality sweet shrimp. Shrimp freshly landed at the fishing port boast an exceptional freshness that can only be experienced in its place of origin, and the luxury of eating them on the very same day is truly irreplaceable. The moment they touch your palate, you experience a rich sweetness and umami that melts away. When you peel back the plump shell and take a bite, the abundance of the Sea of Japan is conveyed directly to you. If you visit Mashike, please be sure to enjoy freshly caught sweet shrimp.
Record it after reading
