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Ebetsu Brick Bread
Born in Ebetsu, the 'City of Bricks,' this bread is filled with the history of the land. In Ebetsu, which once flourished through its brick industry, a culture related to bricks still lives on today. As a specialty of this city, bread made with locally grown wheat has been widely enjoyed. We use 'Haruyutaka,' an Ebetsu-grown wheat variety ideal for bread making. It is a rare type of domestic wheat that can produce a chewy texture and a rich, deep flavor. With an appearance inspired by the brick city and a rich wheat aroma that expands with every bite, this local Ebetsu bread—born from efforts in local production for local consumption—is a masterpiece that allows you to taste the story of the land itself. Please consider picking some up as a souvenir.
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