北海道·特産品
Kazunoko (Herring Roe)
That ingredient that shines with a brilliant golden hue in Osechi-ryori multi-tiered food boxes. Rumoi City boasts the highest production volume of Kazunoko in Japan, making it truly a city of herring roe. The eggs of herring caught in the northern seas are carefully prepared through a meticulous salting process. In the past, Kazunoko that was refined to a beautiful pale gold through careful bleaching techniques was highly prized and known as "yellow diamonds." That beauty continues to grace dining tables even today. With its pleasant, popping texture and the sight of countless eggs lined up together, it is a symbol of good fortune representing the prosperity of descendants. It is a jewel of the sea delivered from Rumoi to the entire nation, an indispensable part of the New Year's table that adds vibrant color to your celebrations.
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