北海道·特産品
Rice & Asparagus
The lands of Sorachi quietly support the dining tables of Hokkaido. The Sorachi region is one of Hokkaido's leading rice-producing areas. Abundant snowmelt and fertile soil nurture plump rice with sweetness and stickiness, including the famous 'Yumepirika.' Another protagonist is the asparagus that heralds the arrival of spring. Hokkaido boasts the highest asparagus production in the country, and in Sorachi, each spear is carefully harvested by hand. Thick, juicy green asparagus is exquisite when simply blanched and sprinkled with salt. Both the rice and the asparagus are the pride of Sorachi, grown by pure water and rich earth. They are seasonal gifts that allow you to taste the blessings of the land exactly as they are.
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