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Iwamizawa Burger
When you hear the term 'local specialty burger,' Iwamizawa subverts your expectations in the best possible way. Introduced in 2010, the 'Iwamizawa Burger' is a unique creation packed with six specific standards established by the Iwamizawa Burger Research Group. First, you will be surprised to learn that the patty is made from 100% pheasant meat. It features a clean, light flavor that is low in fat and free of any strong odors or aftertastes. The buns are made using rice flour, layered with Iwamizawa-grown onions, lettuce, and a sunny-side-up style egg, finished with fried onions instead of the traditional sesame seeds. This is a masterpiece that packs the rich agricultural and livestock products of Sorachi into a single bun. It is a flavor you can encounter only here.
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