北海道·郷土料理
Tomakomai Hokki Curry
This is a local gourmet dish that allows you to enjoy the famous surf clam (hokki) of Tomakomai in a curry. Tomakomai Hokki Curry features surf clams from an area with the highest harvest volume in Japan. In Tomakomai, dishes like surf clam mixed rice and curry have long been prepared in households. Today, it is widely enjoyed in school lunches and local restaurants, serving as a pillar of local pride alongside 'Curry Ramen' as part of the city's 'W-Curry' identity. The sweetness and crunchy texture of the surf clam pair exquisitely with the spicy curry. The umami of the shellfish melts into the roux, creating a deep flavor where the essence of the sea and spices become one. It is a true soul food unique to Tomakomai that has been loved locally for a long time.
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