北海道·郷土料理
Shijimi (Clam) Ramen
A bowl that lets you savor the full bounty of Lake Abashiri. Shijimi Ramen is a local specialty featuring a generous amount of large clams harvested from Lake Abashiri. The clam essence melts into a light salt-based soup, creating a deep, clear umami flavor. As a brackish lake where fresh and saltwater mix, Lake Abashiri provides a nutrient-rich environment that produces plump, magnificent clams. With a gentle clam broth that soaks into your very soul, it is the perfect choice when you want to take a relaxing break. A unique pleasure of this ramen is savoring each individual piece of clam meat packed into the bowl. This is a one-of-a-kind bowl filled with the natural blessings of Abashiri.
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