北海道·郷土料理
Sushi
This is a dish you must try in Otaru, known as the 'City of Sushi.' As a port town that has flourished through fishing since ancient times, a rich sushi culture took root here due to the abundance of fresh seafood. Within the city, there is an area called 'Sushi-ya Dori' (Sushi Restaurant Street), where famous shops line the streets. Sushi, where skilled artisans carefully hand-press each piece using ingredients caught in the sea right before your eyes, is a true luxury unique to Otaru. An blissful experience awaits, allowing you to indulge in the bounties of the northern seas, such as sea urchin, botan shrimp, and flounder. The sensation of fresh ingredients melting in your mouth is something only possible in its place of origin. After walking through the city of canals, you will find yourself wanting to slow down and savor a meal at your favorite counter.
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