北海道·郷土料理
Asahikawa Shoyu Horumen
This dish is a meeting of Asahikawa's two greatest soul foods on a single plate. Asahikawa Shoyu Horumen consists of the local specialty 'soy sauce ramen' topped with 'hormone,' a beloved local ingredient. In Asahikawa, where pig farming has flourished since ancient times, a culture of eating fresh pork offal seasoned with salt spread after the war. It is said that the dish began when a shop owner paired this hormone with ramen, hoping to create an even more delicious and nutritious bowl. This bowl is packed with the essence of Asahikawa, featuring the rich depth of the soy sauce soup, the savory umami of the hormone, and its plump, chewy texture. It is a dish you will definitely want to try on days when you need a stamina boost, celebrating the encounter between two major local specialties: ramen and hormone.
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