北海道·農産物
Kitami Onions
Glossy onions with a heavy, well-formed body. They are crisp when raw and become melt-in-your-mouth sweet when cooked. The charm of Kitami onions lies in their sweetness that intensifies the more they are heated. The Okhotsk inland region, including Kitami, is characterized by long hours of sunlight, low precipitation, and significant temperature fluctuations between day and night. This climate produces sweet onions with firm bulbs. The local JA Kitamirai boasts the highest onion shipment volume in Japan, sending approximately 260,000 tons across the country every year. A unique advantage of this production area is the ability to ship over a long period by utilizing various varieties, ranging from extremely early-maturing to mid-to-late maturing types. Whether in soups or stir-fries, these are Japan's finest onions that provide the essential sweetness to your cooking.
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