北海道·洋食
Spakatsu
The meat sauce sizzles loudly on the hot iron plate. A thick pork cutlet sits prominently atop the thick spaghetti, coated in plenty of sauce—a dish where both the volume and the sound intensely stimulate the appetite. This 'Spaghetti Meat Sauce with Cutlet' was created by 'Izumiya,' a long-established Western-style restaurant in Kushiro. It is said to have been devised shortly after the restaurant's founding in 1959. The practice of serving it on an iron plate began as a way to ensure the meal stayed hot until the very end, even in the cold climate of Kushiro. It has been beloved by local generations. It is a local food that has been long loved in Kushiro as an ally for those looking for a hearty, satisfying meal.
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