北海道·海鮮
Sanmanma
Fluffy okowa (seasoned rice) peeks out from beneath the fragrant, grilled saury. A whole saury, marinated in a secret sauce, is paired with the rice and toasted over charcoal—the fatty flesh and the sauce-soaked rice melt together in your mouth. Sanmanma is a specialty originating from Kushiro, made using Pacific saury from eastern Hokkaido. It is a registered trademark managed by Uomasa LLC, utilizing high-quality, fatty saury from the eastern region. It is widely enjoyed at stations, souvenir shops, and roadside stations, becoming a staple souvenir for those visiting Kushiro. A key feature is the accent provided by the flavor of shiso leaves. A luxurious way to enjoy the bounties of the autumn sea in every bite. It is a dish packed with the essence of Hokkaido.
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