北海道·丼物
Gesodon
The crispy fried squid tentacles are infused with a sweet and savory sauce. When eaten over rice, the combination of aroma and satisfying texture makes it impossible to stop eating. It is a well-known local favorite among those in the know in Asahikawa. It is said to have been born in 1981 at the standing soba shop 'Tenyu' in Asahikawa City. The origin story goes that leftover squid tentacles from a sister sushi restaurant were tempura-fried and placed on top of rice. It became a staple menu item at the soba shop, gaining a reputation for being cheap, fast, and filling. Today, it remains deeply popular among motorcyclists traveling through Asahikawa and among tourists. It is unpretentious yet possesses a lingering deliciousness. It is a hidden masterpiece of Asahikawa's B-grade gourmet cuisine.
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